THE RED SUPPER
In the rustic Vagabond Cafe in Islington, we hosted a Valentine’s supper that was all things crimson, scarlet and ruby.
Guests enjoyed a welcome bellini, made with home-mulled red wine syrup, followed by focaccia and four delicious courses all lovingly prepared by our resident chef, Hope.
The evening was signed off with a raspberry macaroon as an after dinner treat.
105 Holloway Road
12th February 2016
Photo Credit @ Sam Duckerin Photography